The Washington House
Submitted By Larry Berkson
[Author’s Note: While working on the new headquarters and museum
for the Historical Society building, I am struck by the number
of people who do not remember the old Washington House which was
located on the lot. Because it was such a vibrant part of our
community, I have written a rather long article about it.]
is well documented that after John Cram established his saw and
grist mills at the foot of Factory Hill, he erected a home on
the top left hand side of the hill above and brought his family
there in 1770. It was a large, two-story, unpainted house with
small windows. While in his possession it not only served as his
house but as the town’s meetinghouse, a place of vendue, a
school house, and a tavern.
When Mr. Cram passed away in 1803, the property went to his son
John Cram, Jr., and in 1817 he sold it to James Joy who had
purchased the Cotton Mill. Mr. Joy repaired and enlarged the
building. Its next two owners were Philip Rogers and Enoch
Watson, followed by Grenville Remick, who first named it the
Remick sold it to True Garland in 1863. Mr. Garland was a stage
driver most of his life. He retained the property for two years
and then sold it to Horace A. Perry who owned the property for
only 10 months before selling it to Charles C. Sanborn.
Sanborn was born in the Pittsfield area in 1845 and married Mary
Meserve 20 years later. Surely there was a great scandal when
Mrs. Sanborn filed for divorce in 1873 on the grounds of his
adultery with Annie Brown. The divorce was granted in October of
1866 Mr. Sanborn erected a two story piazza on the building
which greatly added to its beauty. The work was done by Captain
Albert C. Evans. (Picture 1) He sold the property to Levi
Robinson in 1867 who held it for only 10 months before selling
it to Andrew J. Sherburne. He owned it a mere six months before
selling it to Thomas B. Tucker.
Mr. Tucker was born in Wilmot in 1830 and had a long
history as a tavern keeper. In 1873 he added a third story to
the building, increasing the number of rooms by 10. In 1875, he
renovated the basement where May’s Barbershop was located,
making way for Grossman’s dry goods store. Business at the time
was very good. For example, during the week of September 9 of
that year, 53 guests stayed at the hotel. (Picture 2)
Tucker retained the property until 1878 and then sold it to
Henry C. Gale. Mr. Gale married Martha Haywood and had one
child, Adelaide, who married George E. Kent of Cotton Mill
1884 Mr. Gale made extensive interior improvements, freshly
papering and painting the rooms. He changed the name of the
hotel to Gale’s Hotel but after he sold it in 1886 to Luman D.
Marston, it was changed back to the Washington Hotel. Mr.
Marston became the first long-term owner since James Joy at the
beginning of the century.
Marston was born in Chichester in 1848. Prior to purchasing the
hotel, he was its stable keeper. He resided at the hotel until
July of 1911 and then moved to his farm on Concord Road,
commonly referred to as the Park Place.
Marston was heavily involved in the horse trading and racing
business. In 1892 he purchased the old Academy Building on Park
Street, moved it to his farm adjacent to the Fair-grounds, and
converted it into a stable for harness horses being trained on
the adjoining race track. In 1907 he introduced gas for lighting
the first decade of the Twentieth Century the hotel had fallen
onto hard times. For the next several years ownership was short,
the hotel was often closed, and the bank had to intercede at
times to reclaim the property for unpaid mortgages. The first
time was in 1913. The following year it was sold to Henry L.
Foster. He left town in October of 1917 and apparently the hotel
closed. It was being repaired in August of 1919 after having
been closed “for a long time,” and reopened in mid-October. Then
in late 1922 and early 1923 the hotel was closed again for
several months. The bank once again interceded, repossessed the
hotel, and sold it in May to Joseph L. Hussey who in July
enlarged the dining room.
In 1925, the hotel hosted the Appalachians, a club of
outdoors men and women, for a three day sojourn to Pittsfield.
The group arrived on a special train, were entertained at the
Strand Theater by the Women’s Club on the first evening, hiked
Catamount Mountain on Saturday, with a noon lunch by campfire at
Berry Pond, and were treated to a dance at the Grange Hall in
the evening. On Sunday, the Appalachians took two short hikes
and in the evening attended a special service at the
Congregational Church. Afterwards they held an entertainment of
their own in the Hotel. On Monday they participated in various
winter sports. (Picture 3)
November 1, 1925 the hotel closed for the winter. However, the
Husseys returned home from their vacation in Tampa, Florida in
February and opened the establishment earlier than expected.
Hussey passed away at the end of August, 1926, and his wife
Minnie became owner. She died the following year, and her
executor, Carroll Paige, turned the property over to the
Pittsfield Savings Bank. Later that year it was sold to Gates S.
1930, Mr. Murchie added hot and cold water to many of the rooms,
and placed baths in some of them. Many were newly painted and
wallpapered. The lobby was redecorated with rose colored walls
and rugs, and provided with ebony chairs and writing tables.
Murchie was the first of a series of short term owners. The
property was owned consecutively for no more than four years
each by William Darling, Emilie Darling, Fred Ayers, William
Thickens, and once again, Gates Murchie.
1939 Mr. Murchie sold the property to Richard Stilson who owned
it for the next eight years. Mr. Stilson was born in Cobleskill,
New York in 1887. Initially an accountant, he turned to a career
in the hotel business. After arriving in Pittsfield he became an
important part of the community. During World War II he served
as vice chair of War Bonds sales, was district director of the
United States Air Force Warning System, and served on the War
Price Rationing Board. He also chaired the local chapter of the
Red Cross and Infantile Paralysis Drives, and was president of
the Chamber of Commerce. He represented Pittsfield in the
legislature 1943-46, and was president of the New Hampshire
Stilson made outside repairs to the building and thoroughly
renovated the inside. New furniture and kitchen equipment were
installed and in 1939 he remodeled the large space under the
piazza and installed a new up-to-date grill. It had both table
and counter service and could accommodate 50 people. In 1944 the
lounge was modernized. By 1946 the Washington Hotel, now
commonly called the Washington House, was hailed as “one of New
England’s most up-to-date, cleanest, and best operated country
1947, Mr. Stilson sold the property to Daniel MacDonald. He
renovated and opened three new rooms for public use. The walls
of the “Colonial Cocktail” room were covered with knotty pine
boards. Grouped around an attractive fireplace were quaint
ladder back, rush bottomed, arm chairs. Scattered around the
room were groups of cricket arm chairs and love seats.
new banquet room was designed in knotty pine paneling with
colonial style wallpaper. A piano, tables, and red leather
chairs adorned the room. On the lower floor a new dining room
was added with knotty pine walls, maple furniture, and gaily
decorated curtains and table cloths. (Picture 4)
Mr. MacDonald owned the hotel for four years and then sold
it to Homer I. Cotton in 1951. He owned for not quite a year and
a half before selling it to Yvonne (Morin) Drouin. She and her
husband Raoul owned it for the next 19 years, becoming the
longest owners since James Joy who owned it for 20 years,
1817-37. (Picture 5)
the time the Drouins purchased the property, they were living on
a 580 acre farm in Gilford. They initially hired Hervey Guay to
manage the establishment primarily because Raoul had no formal
education and could not read or write. Yvonne had only gone as
far as the eighth grade. After about a year they let go Mr. Guay
and brought their daughter Theresa home from Florida to help run
described the building as follows:
hotel [had a] grill and dining room, cocktail lounge, banquet
room, large lobby and a large apartment (where my parents
lived). There were 40 rooms; some had 4 double beds, only 3 or 4
rooms had single beds, and several double and twin bed rooms.
All the rooms had a comfortable chair, desk and sink, with hot
and cold water, and all were heated by forced hot water. We had
rooms that the floor boards were 32 inches wide and 28 feet
long. On the third floor several of the beds were brass. The
hotel had two showers, one in my parents’ apartment and one in a
common bathroom area on the 3rd floor. Six or seven rooms had
tubs in them and one tub was located in the common bathroom on
each floor as well.
hotel also had a large walk-in cooler to store whole sides of
of the work was done by the family. Theresa did all of the
laundry, except the bedding, which was sent out, and all of the
ordering and bookkeeping.
Many of the guests came to town to visit the local mills. Some
workers stayed at the hotel from Monday through Friday noon,
taking their meals there. Many of the seasonal apple pickers
stayed at the hotel as well. All of the local clubs used the
banquet and meeting rooms. Christmas parties, showers, weddings,
and bowling banquets were held in the hotel, and many groups
used the facilities. Large events also attracted guests: the
Deerfield Fair, the Sled Dog Races, and the fall deer hunting
season. At those times the hotel would be full.
Another attraction was the large screen (for the day) television
in the lounge. Customers would drink and watch Uncle Milty,
Perry Como and other popular shows. Sometimes bands from Boston
were hired to play on Saturday nights, drawing large crowds to
dance and drink.
the morning during hunting season it was nothing for Theresa to
cook two cases of eggs, plus bacon, ham, sausage, and pan fried
potatoes, all before 7:00 o’clock.
During Thanksgiving Theresa made 50-100 meat pies and even more
at New Years. It was nothing for her to make 30-40 salmon pies
with creamed egg sauce. During the holidays they cooked complete
dinners for families in the local area who had many invited
guests but did not have the facilities to do so.
a weekly basis they sold 26˝ barrels of draft beer, at 10˘ for a
12 ounce glass. They also sold 50 cases of beer at 35˘ a bottle,
Hotel had several famous guests. Bob Cousy came in for a few
beers and talked French with Mrs. Drouin, often bringing in
several basketball players with him. Grace Metallious of Peyton
Place fame spent many an afternoon there. Mrs. Robert Frost, the
poet’s wife, stopped by and often took Mrs. Drouin to Boston.
biggest change during their ownership was the installation of
the Route #28 bypass in the early 1960s which ended almost
completely the Hotel’s transit business. This contributed to the
decline of the establishment in the following years.
1971, Mrs. Drouin, her husband having passed away that year,
sold the property to Burley and Theresa Brock, and Theresa’s
brother Pasquele “Pat” Perrino. Mr. Perrino was born and raised
in Belmont, Massachusetts and later worked in such prestigious
hotels as the Parker House, the Mettersill, the Arlberg, the
Statler, and the Yankee Fisherman.
three began renovating the entire establishment. First, the
dining room and grill were wallpapered and new carpeting was
installed. Unfortunately, as time went on, they were unable to
pay property taxes and in 1979 the town took it for nonpayment.
However, two months later, Mr. Perrino regained possession.
continued operating the hotel until selling it to Diana Busby in
1980. By this time the building was in serious disrepair. After
Mrs. Busby became owner meals were no longer served,
organizations did not make use of the premises, and most of the
guests were relatively permanent, low income residents.
In July of 1984 the building caught on fire and left 21
people homeless. It was nearly destroyed but Mrs. Busby, not to
be deterred, began restoring the building. She installed a new
top floor and undertook some rehabilitative work on the others.
Nonetheless, it was a losing cause. In 1990, six years after the
fire, the town took the property for back taxes, and the
following year John Witham tore it down. (Picture 12).